Burger Baron Rules

An Edmonton Original

Okay, this here is one of my favourite places in the city for quality diner fare – Burger Baron!

This my lifelong favorite – the Double Mushroom with cheese.

It’s a chain (albeit, a small one) and you can find several locations here in town; but my go-to stop has always been the landmark 82 ave spot, just a little east of 75th street, in its iconic A-frame building.

I can remember my dad taking the family there starting back in… well, since just about as far back as I can remember (I was born in ’64, and apparently the first BB opened up in 1963). It was always a real treat, and I swear ta gawd, it still is!

So when you inevitably find yourself in Edmonton, seriously, go out of your way to get to the BB, and order the Double Mushroom with cheese. They’ve got other ones too, of course – you won’t go wrong with a Rudy’s special for example, but if you want my two bits worth, double mushroom avec cheese.

The ‘shrooms are fried on the spot, the beef is good quality and the bun is the crowning touch – a nice, fresh one toasted to perfection!

This is a proper drive-through or dine-in hamburger, right here my friends; and it isn’t overpriced and it isn’t pretentious and it isn’t cluttered.

 

Just look at this and you’ll know right away you want one.

I want another one right now; and here’s the thing: you patronize the Baron and you’re doing business with a really good, likeable hometown team that deserves your dollars and earns it, one burger at a time!

Can’t recommend them highly enough! Eat here. Check out their Yelp reviews.

Good Lovin’

Like all good, decent people, I’m a big pizza fan, and here’s place that deserves some word of mouth. Nice people, a good location with free parking in the strip-mall lot (which is a real plus the downtown area), and most importantly, very good pizza made well and with quality ingredients. Prices are reasonable as well.

Here’s a couple photos, including my go-to choice, the “Meatatarian”, but check out their full menu online here. Oh, and their FB page, too.

Customers can watch their pie being assembled at the order counter, and run through the nifty transport oven; then have it boxed up for takeaway or eat it on site – which is what I recommend. Nice ambience during the lunchtime rush, and bottles of olive oil on the table (both regular and spicy).

Relatively new to the Edmonton scene, Love Pizza now has two locations in our fine town. I’ve eaten at the downtown location a couple of times now (10196 109st in the Canterra strip plaza), and highly recommend them.

Viphalay Restaurant

Pad Thai at Viphalay, downtown.

I can’t think of any sort of rhyming punditry for the restaurant’s name (I almost went with ‘Viphalay A-OK’, but then I remembered the sophisticated audience I serve, here on the world’s finest website and realized no way would my readers tolerate that), so instead just have a look at this over on the right:

This is a lunch I had at Viphalay (the downtown one, they have two locations) with my classmates from MicroBusiness Training Center. It’s a wildly popular lunch spot downtown, specializing in Laotian/Thai influenced food, and it rocks!

I recommend the Pad Thai, but the selection of curries that a number of my Microbusiness alumni ordered also looked and smelled worthy of consideration.

The fare isn’t cheap, but it isn’t wildly high-priced, either (everybody’s entree came in at under $20, not including tip).

Reservations are a must, particularly for the lunch crowd, and it is a great spot in an interesting repurposed older house for a sit-down meal that doesn’t disappoint.

Pasta Brioni

I love this place, and have been coming here since it was called ‘Shecky’s’ way back in the day.

There it is, my friends: the Chicken Gigi

It’s Pasta Brioni now, but the menu and format are still very much the same – really good Italian food in nice yet unpretentious setting.

I’ve mostly been there for the lunch session (they are open evenings as well, for a more ‘fine dining’ experience) and every time I go I have but one thing on my mind: Chicken Gigi!

They’ve got other selections too, of course, sandwiches, salads – all of it good – but I consider the chicken-in-a-vodka sauce (with penne noodles) the establishment’s signature dish; and highly recommend it.

Excellent buns, too.