Pasta Brioni

I love this place, and have been coming here since it was called ‘Shecky’s’ way back in the day.

There it is, my friends: the Chicken Gigi

It’s Pasta Brioni now, but the menu and format are still very much the same – really good Italian food in nice yet unpretentious setting.

I’ve mostly been there for the lunch session (they are open evenings as well, for a more ‘fine dining’ experience) and every time I go I have but one thing on my mind: Chicken Gigi!

They’ve got other selections too, of course, sandwiches, salads – all of it good – but I consider the chicken-in-a-vodka sauce (with penne noodles) the establishment’s signature dish; and highly recommend it.

Excellent buns, too.