I love this place, and have been coming here since it was called ‘Shecky’s’ way back in the day.
It’s Pasta Brioni now, but the menu and format are still very much the same – really good Italian food in nice yet unpretentious setting.
I’ve mostly been there for the lunch session (they are open evenings as well, for a more ‘fine dining’ experience) and every time I go I have but one thing on my mind: Chicken Gigi!
They’ve got other selections too, of course, sandwiches, salads – all of it good – but I consider the chicken-in-a-vodka sauce (with penne noodles) the establishment’s signature dish; and highly recommend it.
Excellent buns, too.